Dioxin in feed and food: is public health running behind?
نویسنده
چکیده
منابع مشابه
Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates
All people need food. Unsafe foods; however, may cause diseases ranging from diarrhea to cancer. Chemicals in food are a worldwide health concern. In 2006, the World Health Organization (WHO) organized a consultation on the global burden of foodborne diseases. Work to estimate this burden began in 2007 and was carried out by the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG), ...
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When more than a million broiler chickens suddenly and unexpectedly died in the eastern and midwestern parts of the United States in late 1957; the first dioxin crisis record was set [1]. It took nearly 10 years of investigation to pinpoint 1,2,3,7,8,9hexachlorodibenzo-p-dioxin as the hydropericardiumproducing factor, the responsive agent for the so-called chick edema disease [2]. This toxic ma...
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عنوان ژورنال:
- Journal of epidemiology and community health
دوره 53 12 شماره
صفحات -
تاریخ انتشار 1999